Tapas |
Camarones al ajillo
prawns with sea salt, garlic and reasted paprika
|
$7
|
Papas fritas
flash-fried new potatoes, served with chilpotle aioli & tropical ketchup |
$4
|
Empanaditas de queso
asadero cheese turnovers with sweet red pepper sauce |
$5
|
Calamares fritos con dos salsas
fried calamari with lime-jalapeño & chili dipping sauces |
$6
|
Chuletas de cordero
lamb chops with roasted garlic, oregano & cumin |
$7
|
Bocados de pescado
salmon cakes with avocado and chili remoulade |
$6
|
Croquetas de manchego y jamón
spanish cheddar and cured ham mashed potato fritters |
$5
|
Tamal de langosta y maíz
lobster and fresh corn tamale with tomato-lobster broth |
$7
|
Pollo a la barbacoa
chicken drummettes with guava barbeque glaze |
$5
|
Carne de cerdo con salsa de frijoles negros
plantains and slow-cooked pork and black bean sauce |
$6
|
Atún caribeño
seared caribbean spiced ahi tuna medallions served chilled |
$7
|
Ceviche de osteros
3 Pacific oysters marinated in lime-chili mignonette |
$5
|
Champiñones al ajillo
grilled portabello mushroom sauteed with garlic and sherry |
$5
|
Costillitas de adobo
beef ribs with pineapple-ginger rice & curry onion rings |
$7
|
Comidas |
Pollo asado
roasted chicken with chili potato mash, green bean salad & fresh corn
|
$10
|
Espada a la parrilla
grilled swordfish with pineapple-rockshrimp salsa and spicy rice
|
$12
|
Chuleta de cerdo Cubano
mojo marinated pork chop, grilled and served with green apple jalapeño, black beans, plantain chips and islands slaw
|
$11
|
Escalopas festivas
grilled day boat scallps with tomato-papaya salsa, black beans & rice
|
$12
|
Ropa vieja
grilled flank steak with mole rojo and wild mushroom rice
|
$11
|
Hamburguesa de Havana
grilled burger with sliced ham, grilled onions, aioli and pepper jack; served with garlic chili fries |
$8
|